Chicken fajitas are a popular Mexican dish that consists of grilled or pan-fried chicken strips, sliced bell peppers, and onions, wrapped in warm tortillas and served with various toppings such as salsa, guacamole, sour cream, and cheese. They are easy to make, customizable, and delicious.

But did you know that there are different ways to make chicken fajitas at home? Depending on the type of chicken, the seasonings, and the method you use, you can create different versions of this dish that suit your taste and preference.

In this blog post, I’ll show you how to make the 5 best ways to make flavorful chicken fajitas at home, along with the ingredients and their benefits. You’ll learn how to make:

• Flavorful chicken fajitas with rice: A one-pot dish that combines tender chicken, colorful bell peppers, onion, rice, black beans, and fire-roasted tomatoes in a delicious Tex-Mex style sauce
• Thai coconut chicken fajitas: A fragrant and zesty dish that features chicken and prawns cooked in a creamy coconut sauce with Thai and Indian-inspired flavors
• Easy chicken fajitas: A quick and easy version that uses store-bought rotisserie chicken, pre-cut onion and bell peppers, jarred salsa, and shredded cheese
• Authentic chicken fajitas: A traditional recipe that originates from Mexico and Texas. It uses skirt steak instead of chicken as the main protein, which is marinated in a mixture of lime juice, garlic, salt, pepper, cumin and oregano
• Chicken fajita sauce: A simple sauce that adds more flavor and moisture to your chicken fajitas. It’s made with sour cream (or yogurt), mayonnaise (or vegan mayo), lime juice (or vinegar), garlic powder (or fresh garlic), salt (or soy sauce) and cilantro (or parsley)

I’ll also answer some of the top questions about chicken fajitas that people ask on Google, such as:

• What kind of chicken is best for chicken fajitas?
• How do you cut chicken for fajitas?
• How do you season chicken for fajitas?
• How do you cook chicken for fajitas?
• How do you keep chicken fajitas warm?

By the end of this blog post, you’ll have a better understanding of how to make chicken fajitas at home and enjoy their delicious taste and health benefits.

So let’s get started! 😊

Flavorful chicken fajitas with rice:

This is a one-pot dish that combines tender chicken, colorful bell peppers, onion, rice, black beans, and fire-roasted tomatoes in a delicious Tex-Mex-style sauce. It’s easy to make, hearty and satisfying, and perfect for busy weeknights.

Ingredients:

• 1 tbsp vegetable oil
• 500 g (1lb) chicken breasts, cut into thin strips
• Salt and pepper, to taste
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 3 tbsp fajita seasoning
• 400 g (14oz) coconut milk
• 1 tsp lime juice
• 250 g (9oz) cooked rice
• 400 g (14oz) canned black beans, drained and rinsed
• 400 g (14oz) canned fire-roasted tomatoes
• 100 g (4oz) shredded cheese (such as cheddar or Monterey Jack)
• Fresh cilantro, for garnish

Method:

• Heat the oil in a large oven-safe skillet over medium-high heat. Add the chicken and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until golden and cooked through. Transfer to a plate and keep warm.
• In the same skillet, add the onion and garlic and cook for about 15 minutes, stirring occasionally, until soft and golden.
• Add the fajita seasoning and cook for another 5 minutes, stirring frequently, until fragrant.
• Stir in the coconut milk and lime juice. Bring to a boil then reduce the heat and simmer for about 10 minutes, until slightly thickened. Taste and adjust seasoning if needed.
• Preheat the oven to 200°C (180°C fan-forced/400°F/gas mark 6).
• Stir in the rice, black beans, and fire-roasted tomatoes. Season with more salt and pepper if needed.
• Sprinkle the cheese on top and bake for about 10 minutes, until the cheese is melted and bubbly.
• Garnish with fresh cilantro and serve hot with the chicken.

Benefits:

This dish has many benefits for your health and well-being. Some of them are:

• Chicken is a lean protein source that helps build and repair muscles, supports the immune system, and promotes satiety. It also contains B vitamins that help with metabolism and nervous system function.
• Bell peppers are rich in vitamin C, which boosts collagen production, protects against infections, and acts as an antioxidant. They also contain vitamin A, which supports eye health and skin health.
• Rice is a gluten-free grain that provides carbohydrates for energy and fiber for digestion. It also contains B vitamins that help with metabolism and nervous system function.
• Black beans are a plant-based protein that also contains iron, folate, magnesium, and potassium. They help lower blood pressure, cholesterol, and blood sugar levels. They also support digestive health and prevent constipation.
• Fire-roasted tomatoes add a smoky flavor and lycopene, which is a powerful antioxidant that protects against cancer and heart disease. They also contain vitamin C.

Thai coconut chicken fajitas:

This is a fragrant and zesty dish that features chicken and prawns cooked in a creamy coconut sauce with Thai and Indian-inspired flavors. It’s light but intensely flavorful and perfectly served with rice or noodles.

Ingredients:

• 1 tbsp oil
• 500 g (1lb) chicken breasts, cut into thin strips
• Salt and pepper, to taste
• 220 g (8oz) frozen raw prawns, thawed and peeled
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 3 garlic cloves, crushed
• 3 tbsp Thai red curry paste
• 400 g (14oz) coconut milk
• 1 tsp fish sauce
• 1 tsp brown sugar
• 2 tsp lime juice
• Handful of fresh basil, coriander/cilantro and mint leaves, roughly chopped
• 8 tortillas (flour or corn), warmed

Method:

• Heat the oil in a large skillet over medium-high heat. Add the chicken and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until golden and cooked through. Transfer to a plate and keep warm.
• In the same skillet, add the prawns and cook for about 5 minutes, turning once, until pink and cooked through. Transfer to the same plate as the chicken and keep warm.
• In the same skillet, add the onion, bell peppers, and garlic and cook for about 15 minutes, stirring occasionally, until soft and charred.
• Add the curry paste and cook for another 5 minutes, stirring frequently, until fragrant.
• Stir in the coconut milk, fish sauce, brown sugar, and lime juice. Bring to a boil then reduce the heat and simmer for about 10 minutes, until slightly thickened. Taste and adjust seasoning if needed.
• Stir in the fresh herbs and return the chicken and prawns to the sauce. Heat through and spoon over the tortillas. Serve hot with rice or noodles.

Benefits:

This dish has many benefits for your health and well-being. Some of them are:

• Chicken is a lean protein source that helps build and repair muscles, supports the immune system, and promotes satiety. It also contains B vitamins that help with metabolism and nervous system function.
• Prawns are also a good source of protein and omega-3 fatty acids. They also contain selenium, which is an antioxidant that protects against oxidative stress and boosts immunity.
• Coconut milk is a dairy-free alternative that’s rich in healthy fats called medium-chain triglycerides (MCTs). They help increase metabolism, burn fat, and provide energy.
• Curry paste is a blend of spices that adds flavor and aroma to the dish. It also contains anti-inflammatory and antibacterial properties that can help fight infections and reduce pain.
• Lime juice adds acidity and freshness to the dish. It also contains vitamin C, which boosts collagen production, protects against infections, and acts as an antioxidant.

Authentic chicken fajitas:

This is a traditional recipe that originates from Mexico and Texas. It uses skirt steak instead of chicken as the main protein, which is marinated in a mixture of lime juice, garlic, salt, pepper, cumin, and oregano. The steak is then grilled or pan-fried and sliced thinly against the grain. The fajitas are served with sauteed onion and bell peppers, warm tortillas, and various toppings such as salsa, guacamole, sour cream, and cheese.

Ingredients:

• 500 g (1lb) skirt steak
• Salt and pepper, to taste
• 4 tbsp lime juice
• 4 garlic cloves, minced
• 1 tsp cumin
• 1 tsp oregano
• 2 tbsp oil
• 1 onion, sliced
• 2 bell peppers (any color), sliced
• 8 tortillas (flour or corn), warmed
• Optional toppings: salsa, guacamole, sour cream, cheese, cilantro

Method:

• Season the steak with salt and pepper on both sides. In a small bowl, whisk together the lime juice, garlic, cumin, and oregano. Place the steak in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or up to overnight.
• Preheat a grill or a cast iron skillet over high heat. Remove the steak from the marinade and discard the excess liquid. Cook the steak for about 4 minutes per side for medium-rare, or until done to your liking. Transfer to a cutting board and let it rest for 10 minutes.
• In the same skillet over medium-high heat, add some oil and cook the onion and bell peppers for about 15 minutes, stirring occasionally, until soft and charred.
• Slice the steak thinly against the grain and serve with the onion and bell peppers, tortillas and toppings of your choice.

Benefits:

This dish has many benefits for your health and well-being. Some of them are:

• Skirt steak is a lean cut of beef that’s high in protein and iron. It helps build and repair muscles, supports blood production, and prevents anemia.
• Lime juice adds acidity and freshness to the dish. It also contains vitamin C, which boosts collagen production, protects against infections, and acts as an antioxidant.
• Garlic is a natural antibiotic that can help fight bacteria and viruses. It also contains allicin, which lowers blood pressure and cholesterol levels.
• Cumin is a spice that adds flavor and aroma to the dish. It also contains anti-inflammatory and digestive properties that can help relieve bloating and gas.

If you are still here, we have a gift recipe for you!

Chicken fajita sauce:

This simple sauce adds more flavor and moisture to your chicken fajitas. It’s made with sour cream (or yogurt), mayonnaise (or vegan mayo), lime juice (or vinegar), garlic powder (or fresh garlic), salt (or soy sauce), and cilantro (or parsley). You can adjust the ingredients to your taste and preference.

Ingredients:

• 1/2 cup sour cream (or plain yogurt)
• 1/4 cup mayonnaise (or vegan mayo)
• 2 tbsp lime juice (or vinegar)
• 1 tsp garlic powder (or 2 cloves minced garlic)
• 1/2 tsp salt (or soy sauce)
• 2 tbsp chopped cilantro (or parsley)

Method:

• In a small bowl, whisk together all the ingredients until well combined. Taste and adjust seasoning if needed.
• Refrigerate until ready to use, or serve at room temperature with your chicken fajitas.

Benefits:

This sauce has many benefits for your health and well-being. Some of them are:

• Sour cream or yogurt is a dairy product rich in calcium and protein. It helps strengthen bones and teeth, support muscle growth and repair, and regulate blood pressure.
• Mayonnaise or vegan mayo is a condiment high in healthy fats and vitamin E. It helps lower cholesterol, improve skin health, and prevent oxidative stress.
• Lime juice or vinegar adds acidity and freshness to the sauce. It also contains vitamin C, which boosts collagen production, protects against infections, and acts as an antioxidant.
• Garlic powder or fresh garlic is a natural antibiotic that can help fight bacteria and viruses. It also contains allicin, which lowers blood pressure and cholesterol levels.
• Salt or soy sauce adds flavor and sodium to the sauce. Sodium is an essential mineral that helps balance fluids, transmit nerve impulses, and contract muscles.
• Cilantro or parsley is a fresh herb that adds color and aroma to the sauce. It also contains vitamin A, which supports eye health and skin health.